Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or cream) mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is common in the United Kingdom.
Read more about Bread And Butter Pudding: Instructions, History, See Also
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At rich men’s tables eaten bread and pulse?
Unarmed, faced danger with a heart of trust?”
—Ralph Waldo Emerson (1803–1882)
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—Hermann Goering (1893–1946)
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For fresh meats, or powdered, or pickle, or paste;
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But eating and drinking until thou dost nod,
Thou break’st all thy girdles, and break’st forth a god.”
—Ben Jonson (1572–1637)