Microbreweries in The United States
In the early twentieth century, Prohibition drove many breweries in the US into bankruptcy because they could not all rely on selling near beer, nor "sacramental wine" as wineries of that era did. After several decades of consolidation of breweries, most American commercial beer was produced by a few very large corporations, resulting in a very uniform, mild-tasting lager, of which Budweiser and Miller are well-known examples. Consequently, some beer drinkers craving variety turned to homebrewing and eventually a few started doing so on a slightly larger scale. For inspiration, they turned to Britain, Germany, and Belgium, where a centuries-old tradition of artisan beer and cask ale production had never died out.
The popularity of these products was such that the trend quickly spread, and hundreds of small breweries sprang up, often attached to a bar (known as a "brewpub") where the product could be sold directly. As microbrews proliferated, some became more than microbrews, necessitating the definition of the broader category of craft beer. The largest American craft brewery is the Boston Beer Company, makers of Samuel Adams.
American microbreweries typically distribute through a wholesaler in a traditional three-tier system, others act as their own distributor (wholesaler) and sell to retailers and/or directly to the consumer through a tap room, attached restaurant, or off-premise sales. Because alcohol control is left up to the states, there are many state-to-state differences in the laws.
The Brewers Association reports that as of August 6, 2012 there were a total of 2,126 U.S. breweries, with 2,075 considered craft breweries (97 percent). (1,195 Brewpubs, 790 Microbreweries, and 90 Regional Craft Breweries) in the United States.
Read more about this topic: Brauhaus
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