Brassica - Species

Species

There is some disagreement among botanists on the classification and status of Brassica species and subspecies. The following is an abbreviated list, with an emphasis on economically important species.

  • B. carinata: Abyssinian mustard or Abyssinian cabbage, used to produce biodiesel
  • B. elongata: elongated mustard
  • B. fruticulosa: Mediterranean cabbage
  • B. juncea: Indian mustard, brown and leaf mustards, Sarepta mustard
  • B. napus: rapeseed, canola, rutabaga (swede/Swedish turnip/swede turnip)
  • B. narinosa: broadbeaked mustard
  • B. nigra: black mustard
  • B. oleracea: kale, cabbage, broccoli, cauliflower, kai-lan, Brussels sprouts, kohlrabi
  • B. perviridis: tender green, mustard spinach
  • B. rapa (syn B. campestris): Chinese cabbage, turnip, rapini, komatsuna
  • B. rupestris: brown mustard
  • B. septiceps: seventop turnip
  • B. tournefortii: Asian mustard

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