Bourbon chicken is a Chinese dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
Famous quotes containing the word chicken:
“Filling her compact & delicious body
with chicken paprika, she glanced at me
twice.”
—John Berryman (1914–1972)