Bourbon chicken is a Chinese dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
Famous quotes containing the word chicken:
“Clogged and soft and sloppy eyes
Have lost the light that bites or terrifies.
There are no swans and swallows any more.
The people settled for chicken and shut the door.”
—Gwendolyn Brooks (b. 1917)