Boortsog, boorsoq, or baursak (Kazakh: баурсақ, Kyrgyz: боорсок, Mongolian: боорцог, Tatar Cyrillic: бавырсак, Latin: bawırsaq, Uzbek: bog'irsoq, Tajik: бусроқ, Turkish: pişi,bişi,tuzlu lokma,halka) is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts.
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