Similar Products
The success of Boneless Fish inspired another technology-intensive product, "Fish with Delicious Bones" (骨までおいしい魚; honemade oishii sakana), on sale since 2004. The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure to tenderize fish bones. It is said the entire fish, including the head and fins, becomes completely edible, much like what happens to canned sardines. It is a joint invention of Maruha Corporation (株式会社マルハ) and Miyajima Soysauce Corporation (宮島醤油株式会社).
Another, chimeral, product is the "Cold Set Bound Fish Kebabs" made from alternating layers of salmon and cod which are "glued" together by transglutaminase.
Read more about this topic: Boneless Fish
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