Etymology
The word has a long and distinguished history, with the Oxford English Dictionary (OED) giving examples of its usage dating back to the 13th century. One of the early references is John Wycliffe bible (1382), Leviticus xxii, 24: "Al beeste, that ... kitt and taken a wey the ballokes is, ye shulen not offre to the Lord..." (any beast that is cut and taken away the bollocks, you shall not offer to the Lord, i.e. castrated animals are not suitable as sacrifices).
The OED states (with abbreviations expanded): "Probably a derivative of Teutonic ball-, of which the Old English representative would be inferred as beall-u, -a, or -e".
The Teutonic ball- in turn probably derives from the Proto-Indo-European base *bhel-, to inflate or swell. This base also forms the root of many other words, including "phallus".
Read more about this topic: Bollix
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)