Origins and Characteristics
The Boer goat was probably bred from the indigenous goats (they originated from South Africa) of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semideserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast-growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh 110–135 kg (240-300 lb), and mature does weigh 90–100 kg (200-220 lb).
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“Lucretius
Sings his great theory of natural origins and of wise conduct; Plato
smiling carves dreams, bright cells
Of incorruptible wax to hive the Greek honey.”
—Robinson Jeffers (1887–1962)