Bucks
The most critical part of any meat goat operation is the selection of a herd sire (breeding buck). A high-quality buck can produce high-quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast-growing bloodline will command the highest price, as its offspring will tend to also be fast growers. The primary market for slaughter goats is a 22–36 kg (50-80 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast-growing sire might weigh 36 kg (80 lb) at 90 days, while the kid of a poor-quality sire might weigh only 15 kg (35 lb) at 90 days. An average-quality buck will initially be less expensive to purchase; however, it can significantly undermine an operation's long-term profitability.
Read more about this topic: Boer Goat
Famous quotes containing the word bucks:
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—Raymond Chandler (1888–1959)
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—Editorial, The New York Times (September 6, 1983)
“Fat black bucks in a wine-barrel room,
Barrel-house kings, with feet unstable,
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Pounded on the table,
Beat an empty barrel with the handle of a broom,
Hard as they were able,”
—Vachel Lindsay (1879–1931)