Awards
- New York Magazine Gael Greene's Restaurant of the Year – Mesa Grill (1992)
- James Beard Foundation's Rising Star Chef of the Year (1993)
- French Culinary Institute Outstanding Graduate Award (1993)
- International Association of Culinary Professionals Award for Design – Bobby Flay's Bold American Food (1995)
- Emmy Award nominee for Outstanding Service Show – Hot Off the Grill with Bobby Flay (2000)
- Emmy Award nominee for Outstanding Service Show Host – Boy Meets Grill (2004)
- Emmy Award winner for Outstanding Service Show Host – Boy Meets Grill (2005)
- Emmy award winner for Best Culinary Program – Grill It! With Bobby Flay (2009)
- James Beard Foundation's National Television Food Show Award – Bobby Flay Chef Mentor (2005)
- James Beard Foundation's Who’s Who of Food & Beverage in America (2007)
Read more about this topic: Bobby Flay