Preparation and Serving
In the United States, the Bloody Mary is a common "Hair of the dog" drink, erroneously reputed to cure hangovers; however, the alcohol only numbs the discomfort (only rest, water, and electrolyte replacement can cure a hangover). Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially with brunch.
While there is not much complexity in mixing vodka and tomato juice, more elaborate versions of the drink have become trademarks of the bartenders who make them. A common garnish is a celery stalk when served in a tall glass, often over ice.
Read more about this topic: Bloody Mary (cocktail)
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