Chemical Constituents
The research on the volatile rhizomes oil of Curcuma caesia resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar-turmerone (12.3%), (Z)-ocimene (8.2%), ar-curcumene (6.8%), 1,8-cineole (5.3%), elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and curcumene (2.82%) as the major constituents.
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