Bis(2-ethylhexyl) Phthalate - Environmental Exposure

Environmental Exposure

DEHP has a low vapor pressure, but the temperatures for processing PVC articles are often high, leading to release of elevated levels, raising concerns about health risks (see outgassing). It can be absorbed from food and water. Higher levels have been found in milk and cheese. It can also leach into a liquid that comes in contact with the plastic; it extracts faster into nonpolar solvents (e.g. oils and fats in foods packed in PVC). Food and Drug Administration (FDA) therefore permits use of DEHP-containing packaging only for foods that primarily contain water. In soil, DEHP contamination moves very slowly because of its low solubility in water. Therefore, leaching from disposed plastics in landfills is generally slow. The US EPA limits for DEHP in drinking water is 6 ppb. The U.S. agency OSHA's limit for occupational exposure is 5 mg/m3 of air.