Biodynamic Agriculture - Biodynamic Certification

Biodynamic Certification

To receive certification as a biodynamic farm, the farm must meet the following standards: agronomic guidelines, greenhouse management, structural components, livestock guidelines, and post harvest handling and processing procedures.

The term Biodynamic is a trademark held by the Demeter association of biodynamic farmers for the purpose of maintaining production standards used both in farming and processing foodstuffs.(This is not a trademark held privately in New Zealand) The trademark is intended to protect both the consumer and the producers of biodynamic produce. Demeter International is an organization of member countries; each country has its own Demeter organization which is required to meet international production standards (but can also exceed them). The original Demeter organization was founded in 1928; the U.S. Demeter Association was formed in the 1980s and certified its first farm in 1982. In France, Biodivin certifies biodynamic wine. In Egypt, SEKEM has created the Egyptian Biodynamic Association (EBDA), an association that provides training for farmers to become certified.