Big Boy Restaurants - Origin

Origin

The chain is best known for its trademark chubby boy in red-and-white checkered overalls holding a Big Boy sandwich (double-decker cheeseburger). The inspiration for Big Boy's name, as well as the model for its mascot, was Richard Woodruff (1932–1986), of Glendale, California. When he was six years old, Woodruff walked into the diner Bob's Pantry as Bob Wian was attempting to name his new hamburger. Wian said, "Hello, Big Boy" to Woodruff, and the name stuck. Warner Bros. animation artist Ben Washam sketched Richard's caricature, which became the character seen on the company trademark. The character was revised in 1956 for use as the large fiberglass statues placed outside the restaurants and featured in The Adventures of Big Boy comic book, produced as a promotional giveaway for children visiting the restaurant. Since 1997, the comic book has been produced by Craig Yoe's Yoe! Studio. Another longtime promotion was the Big Boy Kids Club, offering coupons and premiums to members, who joined by sending in an application from the comic book.

In 1952, Wian's original franchisee Dave Frisch developed a slightly different Big Boy character. He was slimmer, wore a side cap and was portrayed in a skipping posture, with "Big Boy" written on the sleeve rather than the chest of his shirt. (The side cap allowed space for the franchise name.) Originally he wore stripped overalls and had reddish or blond hair, but now usually has checkered overalls and dark brown hair. Known as the "East Coast Big Boy", he was registered to Frisch's and used for statues and comic books for Frisch's, and its subfranchisees Manners and Azar's. Before 1956, some franchisees, such as Shoney's, would use both versions, though never together. Since 1956, the Wian "West Coast Big Boy" design was used exclusively by all franchisees other than Frisch's, Manners and Azars.

The signature Big Boy hamburger consists of two thin beef patties placed on a three layer bun with lettuce, a single slice of cheese, and either mayonnaise with red relish, Big Boy special sauce, or (in some locations) tartar sauce on each slice of bun. Wian used a sesame seed bun while Frisch's used a plain bun. For its opening in 1949, Eat'n Park of Pittsburgh advertised its Big Boy hamburgers including a sliced (slice of) tomato. The Big Boy hamburger originally called for a quarter pound (4 ozs.) of fresh ground beef, but later, franchisees were permitted to use frozen beef patties, and the minimum content reduced to a fifth of a pound (3.2 ozs.) of beef, perhaps in response to McDonald's Big Mac. Unlike the similar Big Mac, which was patterned after the Big Boy, onions were not included in the original recipe. They had to be ordered as an extra.

Big Boy restaurants also became known for two special dessert items: Strawberry Pie and Hot Fudge Cake.

Big Boy offers breakfast, salads, dinner combinations, and various desserts.