Operation and Performance
Each stove is designed for one or two people. When used to cook larger meals (greater than 2 cups (0.5 litres)), it is less efficient than a more-powerful stove which delivers more heat to a pot. This is because a longer cooking time is required, during which more heat is lost to the surroundings. A more powerful, pressurized version is shown below.
To use the stove, a small amount of fuel is poured into the stove and ignited. The pot is then placed above the stove, on a windscreen or stand. The flame is small at first, only burning from the inner chamber. Once the fuel has warmed up (requiring about one minute) its vapor will pass through the perforations and form a ring of flame. Enough heat from the flame is passed to the fuel to maintain full combustion until the fuel runs out.
Read more about this topic: Beverage-can Stove
Famous quotes containing the words operation and/or performance:
“It requires a surgical operation to get a joke well into a Scotch understanding. The only idea of wit, or rather that inferior variety of the electric talent which prevails occasionally in the North, and which, under the name of “Wut,” is so infinitely distressing to people of good taste, is laughing immoderately at stated intervals.”
—Sydney Smith (1771–1845)
“No performance is worth loss of geniality. ‘Tis a cruel price we pay for certain fancy goods called fine arts and philosophy.”
—Ralph Waldo Emerson (1803–1882)