Bernard J. Liska (May 31, 1931-November 11, 2002) was an American food scientist who was involved in the creation of the Food Science Department at Purdue University in West Lafayette, Indiana. He also served as President of the Institute of Food Technologists (IFT) in 1984-85 and was Scientific Editor of the Journal of Food Science from 1970 to 1981 as well.
Read more about Bernard J. Liska: Early Life and Career, Career At Purdue, Research Interests, Professional Service, Awards, Death, Selected Work
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