Ben Fee - Early Years

Early Years

Fee's mother was "known as a 'bomb thrower' . . . and father . . . a 'draft-dodger'"; he grew up reading Marx and Lenin, and from his early years was aware of racism against California's Chinese population and felt that organized labor could be a solution.

In 1924, when the San Francisco restaurant Almond Blossom refused to serve Fee because he was Asian and other customers might object, he returned the next day with ten white friends who each ordered porterhouse steak, the most expensive item on the menu. Then Fee came in and was refused service on the same grounds given the day before. Fee then confronted the "customers" who, upon learning of the restaurant's policy, walked out of the restaurant, leaving the steaks cooking, unpaid for.