Fish
Historically, Belarusians had little access to seafood, and this is still evident in the cuisine. The most common sea fish (after herring, which has been the most common appetizer all along the Baltic coast and its vicinity ever since the 14th century) are hake and cod and there are relatively few dishes with such fish. Much more traditional and common are lake fish, notably zander, cooked in endless ways, and carp (especially the famous stuffed carp, the gefilte fisch of Jewish cuisine). Eels, smoked or stuffed, are the specialty of the lake country in the northwestern part of Belarus, adjacent to Latvia and Lithuania.
Read more about this topic: Belarusian Cuisine
Famous quotes containing the word fish:
“There goes a saying, and ‘twas shrewdly said,
Old fish at table, but young flesh in bed.”
—Alexander Pope (1688–1744)
“Remember the waterfront shack with the sign FRESH FISH SOLD HERE. Of course it’s fresh, we’re on the ocean. Of course it’s for sale, we’re not giving it away. Of course it’s here, otherwise the sign would be someplace else. The final sign: FISH.”
—Peggy Noonan (b. 1950)
“Little fish swam by his nose
and he noted them and touched their slime.
Plankton came and he held them in his palm
like God’s littlest light bulbs.”
—Anne Sexton (1928–1974)