Belarusian Cuisine - Fish

Fish

Historically, Belarusians had little access to seafood, and this is still evident in the cuisine. The most common sea fish (after herring, which has been the most common appetizer all along the Baltic coast and its vicinity ever since the 14th century) are hake and cod and there are relatively few dishes with such fish. Much more traditional and common are lake fish, notably zander, cooked in endless ways, and carp (especially the famous stuffed carp, the gefilte fisch of Jewish cuisine). Eels, smoked or stuffed, are the specialty of the lake country in the northwestern part of Belarus, adjacent to Latvia and Lithuania.

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Famous quotes containing the word fish:

    Here’s a fish hangs in the net like a poor man’s right in the law; ‘twill hardly come out.
    William Shakespeare (1564–1616)

    In communist society, where nobody has one exclusive sphere of activity but each can become accomplished in any branch he wishes, society regulates the general production and thus makes it possible for me to do one thing today and another tomorrow, to hunt in the morning, fish in the afternoon, rear cattle in the evening, criticize after dinner, just as I have a mind, without ever becoming hunter, fisherman, shepherd or critic.
    Karl Marx (1818–1883)

    Everything seems beautiful because you don’t understand. Those flying fish, they’re not leaping for joy, they’re jumping in terror. Bigger fish want to eat them. That luminous water, it takes its gleam from millions of tiny dead bodies, the glitter of putrescence. There’s no beauty here, only death and decay.
    Curtis Siodmak (1902–1988)