Belarusian Cuisine - Fish

Fish

Historically, Belarusians had little access to seafood, and this is still evident in the cuisine. The most common sea fish (after herring, which has been the most common appetizer all along the Baltic coast and its vicinity ever since the 14th century) are hake and cod and there are relatively few dishes with such fish. Much more traditional and common are lake fish, notably zander, cooked in endless ways, and carp (especially the famous stuffed carp, the gefilte fisch of Jewish cuisine). Eels, smoked or stuffed, are the specialty of the lake country in the northwestern part of Belarus, adjacent to Latvia and Lithuania.

Read more about this topic:  Belarusian Cuisine

Famous quotes containing the word fish:

    Do not tell fish stories where the people know you; but particularly, don’t tell them where they know the fish.
    Mark Twain [Samuel Langhorne Clemens] (1835–1910)

    I have often told you that I am that little fish who swims about under a shark and, I believe, lives indelicately on its offal. Anyway, that is the way I am. Life moves over me in a vast black shadow and I swallow whatever it drops with relish, having learned in a very hard school that one cannot be both a parasite and enjoy self-nourishment without moving in worlds too fantastic for even my disordered imagination to people with meaning.
    Zelda Fitzgerald (1900–1948)

    Big fish eat small fish, and small fish eat shrimp eggs.
    Chinese proverb.