Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.
The modern concept of beer style is largely based on the work of writer Michael Jackson in his 1977 book The World Guide To Beer in which he categorised beers from around the world into style groups according to local customs and names. In 1989, Fred Eckhardt furthered Jackson's work publishing The Essentials of Beer Style. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC.
The study of what constitutes a beer's style may involve provenance, local tradition, ingredients, and/or empirical impression, which is conventionally broken down into several elements; typically - aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer.
Read more about Beer Style: Types, History of Beer Styles, Beer Styles, Other Fermented Drinks Based On Cereals, Bibliography
Famous quotes containing the words beer and/or style:
“Life isn’t all beer and skittles, but beer and skittles, or something better of the same sort, must form a good part of every Englishman’s education.”
—Thomas Hughes (1822–1896)
“As the style of Faulkner grew out of his rage—out of the impotence of his rage—the style of Hemingway grew out of the depth and nuance of his disenchantment.”
—Wright Morris (b. 1910)