Beer in Norway - Styles

Styles

Styles of beer that are typical of Norwegian brewing traditions are:

Pilsner - the pale lager style which originated in the Czech city of Plzeň. This is the dominant beer type with almost 92% of the market share. The weaker (below 4.75% abv.) types are the most common, but most breweries also brew stronger varieties (similar to the Bavarian Spezial beer style) for sale through the Vinmonopol.

Bayer - a dark lager with roots in Bavaria (Bayern). The Norwegian version is often slightly sweeter than German dark lagers. Once rivaling pilsner in popularity, its market share has dropped from 20% in 1950 to 0.2% in 2004. Being the most popular industrial-brewed beer before the Second World War, it lost its popularity due to the occupation.

Juleøl - a dark, malted beer exclusively available at Christmas time. Traditionally this was a strong ale which was brewed at home. In modern times each brewery produces their own variety of Christmas beer, mostly a lager. Most breweries brew both weaker varieties (for sale in supermarkets) and more traditional, stronger varieties.

Bokkøl - a strong, dark style of lager, typically 6-7% ABV, with a sweet, complex flavor. It originates from Germany, where it is known as Bockbier.

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