Beer in Belgium - Trappist Beers

Trappist Beers

The brewing of Trappist beers takes place in Trappist monasteries. For a beer to qualify for Trappist certification, the brewery must be in a monastery, the monks must play a role in its production and policies and the profits from the sale must be used to support the monastery and/or social programs outside. Only seven monasteries currently meet these qualifications, six of which are in Belgium and one in the Netherlands. Trappist beer is a controlled term of origin: it tells where the beers come from, it is not the name of a beer style. Beyond saying they are mostly top-fermented, the beers produced by the Trappist have very little in common stylistically.

The current Belgian Trappist producers are:

• Achel, sells Blonde (8% ABV), Brune (8% ABV), Extra Blonde (8% ABV), Extra Brune (8% ABV).
• Chimay sells Red Label (dark, 7% ABV), White Label (Blonde/Tripel, ABV 8%) and Blue Label (dark, 9% ABV).
• Orval sells a "unique" dry hopped 6.2% amber beer.
• Rochefort sells three dark beers, "6" (7.5% ABV). "8" (9.2% ABV) and "10" (11.3% ABV).
• Westmalle sells Dubbel (7% ABV) and Tripel (9% ABV),
• Westvleteren sells Green Cap or Blonde, (5.8% ABV), Blue Cap (dark, 8% ABV) and Yellow Cap (dark, 10.2% ABV).

In addition to the above, a lower-strength beer is sometimes brewed for consumption by the Brothers (patersbier) or sold on site.