History
Beer in Belgium, dates back to the age of the first crusades, long before Belgium became an independent country. Under Catholic church permission, local French and Flemish abbeys brewed and distributed beer as a fund raising method. The relatively low-alcohol beer of that time was preferred as a sanitary option to available drinking water. What are now traditional, artesinal brewing methods evolved, under abbey supervision, during the next seven centuries. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. However, the first Trappist brewery in Belgium (Westmalle) did not start operation until 10 December 1836, almost 50 years after the Revolution. That beer was exclusively for the monks and is described as "dark and sweet." The first recorded sale of beer (a brown beer) was on 1 June 1861.
Read more about this topic: Beer In Belgium
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