Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, at almost 75% of its calories derived. Some countries, such as Canada, and specifically the province of Alberta which have a large beef export industry, export large quantities of beef tongue.
Read more about Beef Tongue: Preparation, In Cuisines
Famous quotes containing the words beef and/or tongue:
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)
“As one child psychologist friend of mine explains it with tongue in cheek, your baby only needs a lot of light at night if he’s reading or he’s entertaining guests.”
—Lawrence Kutner (20th century)