Economy and Products
Bayonne is known for its fine chocolates, produced in the town for 500 years, and Bayonne ham, a cured ham seasoned with peppers from nearby Espelette. Izarra, the liqueur made in bright green or yellow colours, is distilled locally. It is said by some that Bayonne is the birthplace of mayonnaise, supposedly a corruption of Bayonnaise, the French adjective describing the city's people and produce. Now bayonnaise can refer to a particular mayonnaise flavoured with the Espelette chillis.
Bayonne is now the centre of certain craft industries that were once widespread, including the manufacture of makilas, traditional Basque walking-sticks. The Fabrique Alza just outside the city is known for its palas, bats used in pelota, the traditional Basque sport.
As of 1935, its chief industries were shipbuilding, tanning and pottery. In the late 20th century, the processing of by-products from the Lacq natural gas field near Pau became important, although Bayonne has had higher-than-average unemployment. Metallurgy also provides local jobs.
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