Restaurants
- L'Auberge, 1977 to early 1980s
- Bay City Country Club
- The Bumble Bee, 1978/1979, a coffee shop where Mimi worked
- Cafe Paradise, January 1989-1993 (Manager: Ada Hobson)
- Carlino's Restaurant, November 1995-May 1999 (Owner and manager: Joe Carlino)
- Daily Grind, April 1993-September 1994 (Manager: Ryan Harrison)
- The Fireside Inn, August 1971-1973 (Former owners: Steve Frame and Gerald Davis; Mr. Ritter. Former manager: Ted Clark)
- Harbor Club, February 1994-June 1999, remodelled in September 1995 (Former manager and co-owner: Ian Rain. Former owner: Spencer Harrison. Former manager and owner: Grant Harrison. Owner and manager: Donna Love)
- Kopper Kettle Inn, The 1960s
- Lucky Lady, December 1996-June 1999 (Owner: Etta Mae Burrell. Former owner: Dustin Carter (RIP). Previously known as simply "the coffee house," LL became a coffee house again on 12/15/98)
- Mary's Place, May 1986-December 1988, remodelled in May 1987, burned down. (Managers: Vince McKinnon and Ada Hobson)
- North Woods Inn, January 1985-December 1986, burned down (Manager: Felicia Gallant. Former owner: Jeffrey Cartwright)
- Pandora's, October 1997-1998. (At the Lakeside Hotel. Owner: Alexander Nikos)
- Pelican Club, May 1988-1990, went out of business (Manager: Harry Calhoun; Al)
- Sassy's, December 1990-1996
- Smiley's Diner, December 8, 1982 - May 1986 (Manager: Perry Hutchins)
- Surf Bar, July 1994-1994 (Extension of the Harbor Club)
- Tallboys, January 1970 - March 18, 1985, destroyed (Manager: Grant Todd. Owner: Lily Mason)
- Top of the Tower, early reference in 1967, late reference in 1970
- TOPS, December 1986-January 1995, remodeled in October 1988 (Former owner: Reginald Love. *Former manager: Felicia Gallant. Manager: Franco)
- Tuxedo Club, 1991-1992
Restaurants Mentioned: Blue Bell, Tumbleweed, Sugar Shop, Casey's Tavern, Pig Whistle Saloon, Bay City Fats, Bayside Coffee House
Read more about this topic: Bay City (Another World), Around Town
Famous quotes containing the word restaurants:
“restless nights in one-night cheap hotels
And sawdust restaurants with oyster-shells:
Streets that follow like a tedious argument
Of insidious intent”
—T.S. (Thomas Stearns)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)
“As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.”
—Eric J. Hobsbawm (b. 1917)