The Bavarian Cup (German: Bayrischer Toto-Pokal), was created in 1998 and functions as a qualifying competition to the German Cup. It is one of the 21 regional cups in Germany. It is one of three regional associations who is permitted to send two amateur teams to the DFB Cup, the three associations doing so being the largest.
An earlier incarnation of the Bavarian Cup existed from 1947 to 1954.
Read more about Bavarian Cup: History, Regional Cups, Finals of The Bavarian Cup, DFB Cup Performance, 1947 To 1954 Competition
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“There is not enough exercise in this way of life. I try to make up by active gymnastics before I dress when I get up, by walking rapidly in the lower hall and the greenhouse after each meal for perhaps five to ten minutes, and a good hand rubbing before going to bed. I eat moderately; drink one cup of coffee at breakfast and one cup of tea at lunch and no other stimulant. My health is now, and usually, excellent.”
—Rutherford Birchard Hayes (1822–1893)