Typical Dishes
- Marmitako
- Pintxos (Basque tapas)
- Bacalao (salt cod) al Pil-Pil or a la Vizcaína
- Elvers (young eel)
- Talos
- Gâteau Basque
- Porrusalda
- Cuajada (Mamia)
- Piperade (or 'Piperrada')
- Kokotxas (cheeks of hake)
- Wood pigeon
- Ttoro
- Txangurro (spider crab)
- Percebes (Gooseneck barnacles)
- Pisto
- Grilled and roast meats
- Txipirones (baby squid) in their ink
Read more about this topic: Basque Cuisine
Famous quotes containing the words typical and/or dishes:
“Compare the history of the novel to that of rock ‘n’ roll. Both started out a minority taste, became a mass taste, and then splintered into several subgenres. Both have been the typical cultural expressions of classes and epochs. Both started out aggressively fighting for their share of attention, novels attacking the drama, the tract, and the poem, rock attacking jazz and pop and rolling over classical music.”
—W. T. Lhamon, U.S. educator, critic. “Material Differences,” Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)
“Truth is a clumsy servant that breaks the dishes while washing them.”
—Karl Kraus (1874–1936)