Basque Cuisine - Products

Products

  • Roncal, Ossau-Iraty and Idiazabal cheeses
  • Jambon de Bayonne (cured ham)
  • Chistorra and Chorizo de Pamplona (spicy sausage)
  • Sausages from Viana
  • Peppers from Ezpeleta, Gernika and Lodosa
  • Tripotx (lamb blood sausage from Biriatou)
  • Beans from Tolosa
  • Asparagus from Mendavia
  • Artichokes from Tudela
  • Cherries from Itxassou

Read more about this topic:  Basque Cuisine

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