Products
- Roncal, Ossau-Iraty and Idiazabal cheeses
- Jambon de Bayonne (cured ham)
- Chistorra and Chorizo de Pamplona (spicy sausage)
- Sausages from Viana
- Peppers from Ezpeleta, Gernika and Lodosa
- Tripotx (lamb blood sausage from Biriatou)
- Beans from Tolosa
- Asparagus from Mendavia
- Artichokes from Tudela
- Cherries from Itxassou
Read more about this topic: Basque Cuisine
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