Awards
- In November 2005, America's Test Kitchen named Callebaut's cocoa powder its top brand for baking. It had previously named Callebaut's baking chocolate its "best value" in taste tests.
- In April 2007, Barry Callebaut's then-CEO De Maeseneire received the Vlerick Award from the Alumni of the Vlerick Leuven Gent Management School.
- In the January & February 2008 issue of Cook's Illustrated magazine, Callebaut's Intense Dark Chocolate, L-60-40NV topped the recommended list in a tasting of dark chocolate.
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