Rules
In Barrel Racing, the fastest time will win. It is not judged under any subjective points of view, only the clock. Barrel Racers in competition at the professional level must pay attention to detail while maneuvering at high speeds. Precise control is required to win. Running past a barrel and off the pattern will result in a "no time" score and disqualification. If a barrel racer or her horse hits a barrel and knocks it over there is a time penalty of five seconds, which usually will result in a time too slow to win. There is a sixty second time limit to complete the course after time begins. Contestants cannot be required to start a run from an off-center alleyway, but contestants are not allowed to enter the arena and "set" the horse. It is required that the arena is "worked" after twelve contestants have run and before slack. Barrels are required to be fifty-five gallons, metal, enclosed at both ends, and be at least two colors. Competitors in the National Barrel Racing Association (NBRA) are required to wear a western long-sleeved shirt (tucked in), western cut pants or jeans, western hat, and boots. Competitors are required to abide by this dress code beginning one hour before the competition and lasting until after slack.
Read more about this topic: Barrel Racing
Famous quotes containing the word rules:
“It was one of the rules which above all others made Doctr. Franklin the most amiable man in society, “never to contradict any body.””
—Thomas Jefferson (1743–1826)
“Learn hence for ancient rules a just esteem;
To copy Nature is to copy them.”
—Alexander Pope (1688–1744)
“This is no argument against teaching manners to the young. On the contrary, it is a fine old tradition that ought to be resurrected from its current mothballs and put to work...In fact, children are much more comfortable when they know the guide rules for handling the social amenities. It’s no more fun for a child to be introduced to a strange adult and have no idea what to say or do than it is for a grownup to go to a formal dinner and have no idea what fork to use.”
—Leontine Young (20th century)