Character Development
The Baron Ambrosia character first appeared in 2006 in the video podcast Underbelly NYC which was distributed through Liberated Syndication. The show reached a number #1 ranking under iTunes culinary podcasts. Fornal produced, in total, eight episodes of Underbelly NYC.
In Spring 2008, Baron Ambrosia re-emerged in Bronx Flavor on BronxNet, a Public-access television cable TV channel in Bronx, NY.
Both series focus on Baron Ambrosia's wild adventures in food (mostly ethnic cuisines and restaurants that are not covered by mainstream media). Bronx Flavor focuses strictly on his adventures in the Bronx. In both shows, Baron Ambrosia involves local business owners, diners, and passers-by in comedic sketches. All Underbelly NYC and Bronx Flavor episodes are written, directed, and edited by Fornal.
The show's following stems largely from its balance of education and humor. Each episode typically begins with the Baron describing a particular ethnic community and then focuses on its culinary heritage. The Baron will then hunt it down and get into a comical situation stemming from his obsessive personality and knack for over-indulgence.
In May 2011 Baron Ambrosia began filming a special for the Cooking Channel entitled The Culinary Adventures of Baron Ambrosia. Cooking Channel’s official description of the project appears on their website…
Culinary adventure-seeker Baron Ambrosia faces banishment from his hometown of the Bronx after being accused of pie theft by Grandmaster Mele Mel. Challenged by an athletic duel, he takes to the streets of Newark, NJ in search of the famed Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he’s distracted by other food delights Newark has to offer including Trinidadian roti, Italian hot dogs and Portuguese dry soup.
On November 6, 2011 The Culinary Adventures of Baron Ambrosia pilot aired on the Cooking Channel.
On June 1, 2012 Episode 001The Culinary Adventures of Baron Ambrosia premiered on the Cooking Channel entitled “The Just Desserts of P.T. Barnum”. After finding a treasure map hidden in a haunted carousel, Baron makes his way through Bridgeport, CT in search of P.T. Barnum’s tasty treasure. With circus ghosts close on his heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail, and catches a ride on a food truck filled with Jamaican jerk chicken.
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