Barbados Blackbelly Sheep - History in The U.S.

History in The U.S.

In 1904, the USDA imported a small flock and transported them for study to Bethesda, Maryland. From that original flock, at least two distinct breeds have emerged in the U.S., and there is a great deal of confusion in the breed names. In 2004, there were fewer than 200 purebred Barbados Blackbelly sheep in the U.S., in contrast to a large and growing population of a popular crossbreed, commonly referred to as "Barbado." Whereas purebred Barbados Blackbelly and ewes are polled (hornless), the Barbado is most noted for the regal rack of horns on the rams, and some ewes may also have small horns. The horns were gained by crossbreeding Barbados Blackbelly with Mouflon and Rambouillet early after they were imported by the USDA. The rams with large horn curl are commercially bred for use on private hunting ranches where size of horn curl is prized by exotic game hunters.