Namul
Namul (나물) refers to steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce.
| Name | Korean name | Description |
|---|---|---|
| Kongnamul | 콩나물 | Cold boiled bean sprouts with sesame oil. |
| Sigeumchi namul | 시금치나물 | Lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce. |
| Miyeok muchim | 미역무침 | Miyeok (wakame, a seaweed) with sweet vinegar and salt. |
| Musaengchae/Muchae | 무생채/무채 | Long julienned white radish in a sweet vinegar sauce, sometimes with ground dried chili peppers. |
| Gosari namul | 고사리나물 | Prepared fern shoots that have been stir-fried. |
| Chwinamul | 취나물 | Stir-fried and seasoned aster scaber. |
| Bireum namul | 비름나물 | Parboiled and seasoned amaranthus. |
| Naengi namul | 냉이나물 | Parboiled and seasoned shepherd's purse. |
| Dolnamul | 돌나물 | Raw Sedum with pepper sauce dressing. |
| Gogumasun namul | 고구마순나물 | Boiled/seasoned sweet potato shoots. |
| Gaji namul | 가지나물 | Boiled eggplant. |
| Doraji namul | 도라지나물 | Boiled Chinese bellflower roots. |
Read more about this topic: Banchan, Different Kinds of Banchan