Bakso - Health Issue

Health Issue

In Indonesia, borax is often added into beef surimi mixture in order to preserve the produced bakso, also to made bakso more chewy (from borax induced myosin cross-linking) with less usage of meat. As a result, bakso is often listed by Indonesian Food and Drug Administration as an unhealthy foodstuff. The country's Directorate of Consumer Protection warns of the risk of liver cancer caused by high consumption over a period of 5–10 years. Therefore, frozen bakso being sold at supermarkets and also traditional markets in Indonesia are required to be borax free.

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