Baileys Irish Cream - Variant Flavours

Variant Flavours

In 2003, Bailey & Co. launched Baileys Glide, aimed at the alcopop market. It was discontinued in 2006.

In 2005, Baileys launched mint chocolate and crème caramel variants of its Irish Cream at 17% ABV. They were originally released in UK airports and were subsequently released in the mass market of the UK, US, Australia and Canada in 2006. In 2008, Baileys, after the success of previous flavour variants, released a coffee variant of its Irish Cream with an ABV of 17%, followed by a Hazelnut flavoured variant in 2010. The company is currently trialling a new premium variety, Baileys Gold, at several European airports. The latest addition to the Baileys flavour family is Biscotti, which was launched in 2011.

Häagen-Dazs has a Baileys-flavoured ice cream.

As of 2010, Baileys has its own line of non-alcoholic coffee creamers.

In 2011 Bailey's launched the biscotti variant of its Irish Cream.

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