Bagoong
Bagoong is a Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also results in fish sauce (known as patis).
Read more about Bagoong.
Bagoong is a Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also results in fish sauce (known as patis).
Read more about Bagoong.