Baby corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Read more about Baby Corn: Growing Baby Corn
Famous quotes containing the words baby and/or corn:
“It is a pleasant thing to reflect upon, and furnishes a complete answer to those who contend for the gradual degeneration of the human species, that every baby born into the world is a finer one than the last.”
—Charles Dickens (1812–1870)
“The corn is as high as an elephant’s eye,
And it looks like it’s climbin’ clear up to the sky.”
—Oscar Hammerstein II (1895–1960)