Baby corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Read more about Baby Corn: Growing Baby Corn
Famous quotes containing the words baby and/or corn:
“Most baby books also tend to romanticize the mother who stays at home, as if she really spends her entire day doing nothing but beaming at the baby and whipping up educational toys from pieces of string, rather than balancing cooing time with laundry, cleaning, shopping and cooking.”
—Susan Chira (20th century)
“For out of olde feldes, as men seith,
Cometh al this new corn fro yeer to yere;
And out of olde bokes, in good feith,
Cometh al this newe science that men lere.”
—Geoffrey Chaucer (1340–1400)