Baby corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Read more about Baby Corn: Growing Baby Corn
Famous quotes containing the words baby and/or corn:
“To worry about spoiling an infant by comforting him when he cries is needless.... If you put the baby down and the baby cries, pick him up. His crying isn’t a habit you should try to break. Your baby can’t be taught not to cry.”
—Lawrence Balter (20th century)
“... a tin-horn politician with the manner of a rural corn doctor and the mien of a ham actor.”
—H.L. (Henry Lewis)