Sauce
The accompanying sauce is similar to other tomato-based sweet and sour sauces common in Cantonese cuisine. Most recipes for this sauce include tomato puree, ketchup or fresh tomatoes, fresh or powdered ginger, water, vinegar, salt and a large amount of sugar. Recipes may also include onion, garlic, soy sauce, sambal, fresh chillies, sherry or rice wine, broth, MSG and cornstarch for thickening. Judging by the number of recipes found on the internet, this type of babi panggang sauce is becoming popular in many Western countries as a sauce for barbecues.
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Famous quotes containing the word sauce:
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
Wel koude she carie a morsel and wel kepe
That no drope ne fille upon hire brest.
In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)
“To feed were best at home;
From thence, the sauce to meat is ceremony;
Meeting were bare without it.”
—William Shakespeare (1564–1616)