Sauce
The accompanying sauce is similar to other tomato-based sweet and sour sauces common in Cantonese cuisine. Most recipes for this sauce include tomato puree, ketchup or fresh tomatoes, fresh or powdered ginger, water, vinegar, salt and a large amount of sugar. Recipes may also include onion, garlic, soy sauce, sambal, fresh chillies, sherry or rice wine, broth, MSG and cornstarch for thickening. Judging by the number of recipes found on the internet, this type of babi panggang sauce is becoming popular in many Western countries as a sauce for barbecues.
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Famous quotes containing the word sauce:
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)
“Honesty coupled to beauty is to have honey a sauce to sugar.”
—William Shakespeare (1564–1616)
“... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.”
—Susan B. Anthony (1820–1906)