Aztec Cuisine - Meals

Meals

Most sources describe two meals per day, though there is an account of laborers getting three meals, one at dawn, another one at around 9 in the morning and one at around 3 in the afternoon. This is similar to the custom in contemporary Europe, but it is unclear if intake of ātōlli, maize gruel, was considered a meal or not. Drinking a good amount of the thicker kinds of ātōlli could equal the calories in several corn tortillas, and ātōlli was consumed on a daily basis by most of the population.

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