Light Snacks
Azerbaijani cuisine has a number of light snacks and side dishes to open or accompany the main meals: a plate of aromatic green leaves called goy, pieces of chorek (bread), choban (a tomato and cucumber salad), and sometimes white cheese or qatik (sour yoghurt).
Cold snacks are generally served separately from the drinks.
Read more about this topic: Azerbaijani Cuisine
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