Light Snacks
Azerbaijani cuisine has a number of light snacks and side dishes to open or accompany the main meals: a plate of aromatic green leaves called goy, pieces of chorek (bread), choban (a tomato and cucumber salad), and sometimes white cheese or qatik (sour yoghurt).
Cold snacks are generally served separately from the drinks.
Read more about this topic: Azerbaijani Cuisine
Famous quotes containing the word light:
“Erasmus was the light of his century; others were its strength: he lighted the way; others knew how to walk on it while he himself remained in the shadow as the source of light always does. But he who points the way into a new era is no less worthy of veneration than he who is the first to enter it; those who work invisibly have also accomplished a feat.”
—Stefan Zweig (18811942)