Australian Pub - Effect of Licensing Laws

Effect of Licensing Laws

Liquor licensing policies in early colonial Australia were relatively liberal, but in the late 19th century there was growing pressure from conservative Christian groups, known as the Temperance Leagues, to restrict the sale of alcohol. In 1916 after drunken soldiers rioted in Sydney new licensing laws restricted alcohol in all Australian states, in most cases banning sales after 6 pm. The new legislation also forced publicans seeking a spirits licence to also obtain a beer licence and to provide accommodation. This set Australian pubs apart from the British model, where each pub had a specific and legally limited role to sell either beer or spirits.

The licensing laws restricted the sale and service of alcohol almost exclusively to pubs for decades. Alcohol could usually only be purchased in pubs, and many states placed restrictions on the number of bottles per customer that could be sold over the counter. It was not until the late 20th century that "bottle-shops" and chain-store outlets (where liquor was sold but not served) became common and restaurants and cafes were more widely licensed to serve liquor or to allow customers to "bring their own".

Opening hours were generally heavily restricted, and pubs were usually only from 10 am to 6 pm, Monday to Saturday. Some pubs were granted special licences to open and close earlier – e.g. opening at 6 am and closing at 3 pm – in areas where there were large numbers of people working night shifts. Pubs were invariably closed on Sundays, until the various state Sunday Observance Acts were repealed during the 1950s and early 1960s.

These restrictions created a small but lucrative black market in illegal alcohol, leading to the proliferation of illegal alcohol outlets in many urban areas; the so-called "sly grog shop". After the Federation of Australia in 1901, Australia's new constitution ruled that the Commonwealth of Australia had no power to legislate in this area, so each state enacted and enforced its own liquor licensing regulations. This meant the Prohibition lobby in Australia had to lobby each individual state government, and was unable to achieve any nationwide ban on the sale of alcohol. Although liquor sales remained heavily restricted for many years, Australia did not experience the many social ills, including the vast expansion of organised crime that resulted from Prohibition in the United States in the 1920s.