Beer Drinking Culture in Australia
Australia's beer-drinking culture is descended from the northern European tradition, which favoured grain-derived beverages like beer and spirits, whereas in southern European countries like Italy and Greece wine was the drink of choice. Beer was for many years the largest-selling form of alcoholic drink in Australia, and Australia has long had one of the highest per capita rates of beer consumption in the world.
Australia did not develop a significant wine-making industry until the 20th century and while the wine industry grew steadily, wine did not become a major consumer drink until the late 20th century. Therefore for the period between 1800 and 1950 alcohol production and consumption in Australia was dominated by beer and spirits, with Australian pubs becoming synonymous with ice-cold pilsener beer.
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