The magazine was first published in 1942 under the name Butter Fat & Solids by the Australian Institute of Dairy Factory Managers and Secretaries. In 1979, it was expanded and renamed Australian Dairy Foods.
The bi-monthly magazine covers a range of topics - latest news, company profiles, latest equipment, research, industry insights and more. Its mission is to deliver accurate and relevant information that contributes to its readers’ industry knowledge and expertise.
The magazine is also a showcase for the best and brightest in the Australian dairy industry, with the results of DIAA’s National and State dairy product competitions announced in the magazine throughout the year. Innovators from all sectors of the industry are regularly profiled.
Australian Dairy Foods has a strong reputation for providing independent, credible and in-depth editorial coverage. In 2008, the magazine was recognised for the quality and breadth of its news coverage at the 2008 Tabbies, an international B2B competition run by the US-based Trade, Association and Business Publications International (TABPI).
Famous quotes containing the words australian and/or foods:
“The Australian mind, I can state with authority, is easily boggled.”
—Charles Osborne (b. 1927)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)