Au Bon Pain (; English: (Place) of Good Bread) is a fast-casual bakery and cafe chain headquartered in Boston, Massachusetts. Louis Rapuano and Louis Kane founded the first Au Bon Pain in Boston in 1978. Since then, the chain has expanded throughout the U.S. and to India, South Korea and Thailand.
Read more about Au Bon Pain: History
Other articles related to "au bon pain, au":
... In 1984, the first Au Bon Pain cafe outside of Boston opened in New York City ... In 1991, the company went public as Au Bon Pain Co ... In 1999, Au Bon Pain Co ...
... Panera considers its legacy to have begun in 1981 with the original Au Bon Pain Co ... In 1993, Au Bon Pain Co ... In May 1999, to expand Panera Bread into a national restaurant, Au Bon Pain Co ...
... Pearl Cap (1931), Brantome (1934), Samos (1935), Corrida (1936, 1937), Eclair au Chocolat (1938), Le Pacha (1941), Djebel (1942), Verso II (1943), Ardan (1 ... Brantome (1934), Samos (1935), Corrida (1936, 1937), Eclair au Chocolat (1938), Le Pacha (1941), Djebel (1942), Verso II (1943), Ardan (1944), Nikellora (1945 ... Mon Talisman (1927), Kantar (1928), Ortello (1929), Crapom (1933), Brantome (1934), Eclair au Chocolat (1938), Le Pacha (1941), Verso II (1943 ...
Famous quotes containing the words pain and/or bon:
“On the day we filmed the scene, a bee stung me. I screamed and cried so much they called a doctor, and my father said, “It can’t hurt that badly!” But it wasn’t the pain that upset me, it was the thought that I mightn’t be in the film. Already the little professional.”
—Natasha Richardson (b. 1963)
“We women are not made for governing and if we are good women, we must dislike these masculine occupations; but there are times which force one to take interest in them mal gré bon gré, and I do, of course, intensely.”
—Victoria (1819–1901)