Feeding Habits
Spanish mackerel are voracious, opportunistic, carnivores. As with other members of the genus, food consists mainly of small fishes with lesser quantities of shrimp and squid. Striped anchovies (Engraulidae) and clupeoids such as menhaden, alewives and thread herring (Opisthonema), are particularly important forage in North Carolina, Florida, Texas, and Veracruz. The percentage of anchovies consumed is higher for juveniles than for adults.
Read more about this topic: Atlantic Spanish Mackerel
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—M. E. W. Sherwood (1826–1903)
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—Thomas Jefferson (1743–1826)