Faculties
Departments under Assam Agricultural University against various faculties are:
FACULTY OF AGRICULTURE
- Agronomy
- Agroforestry
- Agricultural Biotechnology
- Agricultural Economics & Farm management
- Agricultural Engineering
- Agricultural Meteorology
- Agricultural Statistics
- Animal Husbandry & Dairying
- Biochemistry & Agricultural Chemistry
- Crop Physiology
- Entomology
- Extension Education
- Farm Power, Machinery & Structure
- Horticulture
- Irrigation & Water Management
- Nematology
- Plant Breeding & Genetics
- Plant Pathology
- Soil Science
- Tea Husbandry & Technology
FACULTY OF VETERINARY SCIENCE
- Animal Genetics & Breeding
- Animal Nutrition
- Animal Production & Management
- Extension Education (Veterianry)
- Veterinary Anatomy & Histology
- Veterinary Gynaecology
- Veterinary Medicine, Public Health & Hygiene
- Veterinary Microbiology
- Veterinary parasitology
- Veterinary pathology
- Veterinary Pharmacology & Toxicology
- Veterinary Physiology
- Veterinary Surgery & Radiology
- Poultry Science & Dairy Science
FACULTY OF HOME SCIENCE
- Child Development & Family relations
- Clothing & Textiles
- Extension Education
- Food & Nutrition
- Family resource management
FACULTY OF FISHERIES SCIENCE
- Aquaculture
- Fish Biology
- Hydrography
- Fish Technology & Engineering
- Fish Extension Education
- Fish Economics & Management
Assam Agricultural University (AAU) is the only educational centre in the world to offer a comprehensive four-year degree program in Agriculture with specialization in Tea Husbandry and Technology (THT), which covers the entire gamut of tea cultivation, production and marketing. The Faculty of Agriculture offers B.Sc., M.Sc. and Ph.D degree programs. The Faculty of Home Science offers B.Sc. and M.Sc. degree programs in all departments and a Ph.D. degree program in Food and Nutrition only.
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Famous quotes containing the word faculties:
“In our daily intercourse with men, our nobler faculties are dormant and suffered to rust. None will pay us the compliment to expect nobleness from us. Though we have gold to give, they demand only copper.”
—Henry David Thoreau (1817–1862)
“The cultivation of one set of faculties tends to the disuse of others. The loss of one faculty sharpens others; the blind are sensitive in touch. Has not the extreme cultivation of the commercial faculty permitted others as essential to national life, to be blighted by disease?”
—J. Ellen Foster (1840–1910)
“Is boredom anything less than the sense of one’s faculties slowly dying?”
—John Berger (b. 1926)