Etymology
The name Ashkelon is probably Western Semitic, and might be connected to the root š-q-l ("to weigh" from a Semitic root ṯql, akin to Hebrew šāqal, שָקַל or Arabic θiql, ثِقْل "weight") perhaps attesting to its importance as a center for mercantile activities. Ashkelon is mentioned in the Egyptian Execration Texts of the 11th dynasty as "Asqanu." Scallion and shallot are derived from Ascalonia, the Latin name for Ashkelon.
Read more about this topic: Ashkelon
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)