Recipes With Argentine Beef
Beef is traditionally cooked over charcoal flame (as an asado) and served often as part of a wider selection of grilled meat, with chimichurri as a relish.
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Famous quotes containing the words recipes and/or beef:
“Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.”
—Paul Valéry (1871–1945)
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)