Architecture of Provence - Rural Architecture in Provence

Rural Architecture in Provence

The rural architecture of Provence features two distinctive types of farm houses, the mas and the bastide.

A mas a largely self-sufficient economic unit, which could produce fruits, vegetables, meat, milk, and even silk. The house was usually built of local stone with a sloping Roman tile roof, and was a long rectangle, two or three stories high, with the kitchen and space for animals on the ground floor, and bedrooms, storage space for food, and often a room for raising silkworms on the first floor. As the family grew larger, the mas would be extended to make new rooms. The mas nearly always faced the south, to provide protection from the Mistral and it had few and very small windows, to keep out the summer heat and to keep in the heat in winter.

A bastide was the house of a wealthier farmer, and usually was in the shape of a square, with an interior courtyard. In the 19th and 20th centuries many bastides were occupied by wealthy city residents from Marseille.